This is what the Niederrhein tastes like.
Our cuisine is rooted in the region, plant-loving, and open to
new ideas. From breakfast to a festive meal, it’s all about flavour,
great ingredients, and the feeling of being welcome.
Enjoyment starts with great ingredients. Ours come from the neighbourhood—fresh and seasonal. Our cuisine is down-to-earth, plant-loving, and always open to new perspectives.
Breakfast
Mon–Fri: 6:30–10:00
Sat–Sun: 7:30–11:00
Restaurant
Mon–Sat: 4:00–10:00 PM
Sun: 12:00–10:00 PM
For late arrivals after 10:00 PM we will be happy to serve you, with
advance notice, a cold house platter for
enjoying at our bar or in your room.
Hotel guest? Breakfast fan from the neighbourhood? Look forward to a varied, mostly plant-based buffet, freshly baked goods, great ingredients, and a relaxed atmosphere. And four times a year, we invite you to a weekend brunch.
Our buffet is as varied as the morning itself.
Much of it comes directly from the region:
Freshly baked bread and rolls
Jams, plant-based spreads and cold cuts—plus more options for every taste
Mueslis, granola, yoghurt and drinks based on oats or soy
Fresh fruit salad, home-grown sprouts, homemade dips
Scrambled tofu or scrambled eggs, small warm snacks
Coffee, tea and juices—everything you need for your perfect start
Price per person €18.90
(incl. coffee, tea and juice)
We are committed to the principles of the
“Genussregion Niederrhein” association in order to
process seasonal products, fresh from local producers in the
neighbourhood.
Wedding, birthday, business event? With plenty of feeling, great taste, and the right venue, we will make your day special—whether in a small group or with 250 guests.
Menu, buffet, or completely plant-based? We can do that.
And when it comes to cake, you are free to choose: from our kitchen or home
baked—both are welcome.