WE. Truly Beckmann.

• Favorite food: Homemade herb roesti with mushrooms in cream sauce

• Favorite place: Nierswanderweg

• Makes sure everything runs smoothly – and if not, he finds a solution.

• Favorite food: Beckmann’s Potato Bowl

• Favorite place: Uedemer Hochwald

• Speaks many languages, is reliable and refreshingly direct. Tereza brings structure and heart to the reception.

• Favorite food: Barbecue Burger – plant patty with steakhouse fries

• Favorite place: 7 Quellen, Steinmännchen

• Gives everyone a smile and always has an open ear for guests and teammates alike.

• Favorite food: Seasonal salad plate with homemade vinaigrette – Greek style

• Favorite place: Kleve Zoo

• Structured, focused and with a great overview – that’s how she runs the restaurant.

• Favorite food: Baked cauliflower on white bean ragout with pointed cabbage

• Favorite place: Moyland Castle

• Provides attentive service and has a panoramic view.

• Favorite food: Beckmann’s Potato Bowl

• Favorite place: Xantener Südsee

• Helpful, accurate and always there when it matters.

• Favorite food: Boeuf Bourguignon

• Favorite place: Wisseler Dünen

• Our man behind the bar.

• Favorite food: Barbecue Burger – plant patty with steakhouse fries

• Favorite place: Klever Tiergarten

• Flexible and hands-on – whether service or rooms, she does both reliably.

• Favorite food: Homemade herb roesti with mushrooms in cream sauce

• Favorite place: Solegarten Kevelaer

• Starts earlier than everyone else and still always brings a good mood.

• Favorite food: Seasonal salad plate with homemade vinaigrette

• Favorite place: Nierswanderweg

• Brings freshness to the table in the morning and always a smile to the team.

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• Favorite food: Kidney bean-peanut stew

• Favorite place: Anholter Schweiz

• A solid presence in the breakfast team: Anke brings care, reliability and an eye for the big picture.

• Favorite food: Ranger steak with bacon, grilled tomato and herb butter

• Favorite place: Wisseler See

• Luis is our youngest team member – curious, open and right in the middle of discovering the world of gastronomy.

• Favorite food: Tomato cream soup with croutons and basil pesto

• Favorite place: Solegarten Kevelaer

• Committed and detail-loving: Kseniia brings freshness and style to the breakfast service.

• Favorite food: Barbecue Burger – plant patty with steakhouse fries

• Favorite place: Xantener Südsee

• Youngest in the team, brings fresh energy and learns something new every day.

• Favorite food: Oven-baked eggplant with tomato-sweet potato ragout and red lentil vegetables

• Favorite place: Sonsbecker Schweiz

• Masters the fine tones of top gastronomy as well as the classics of the region.

• Favorite food: Zucchini balls with lemon yogurt dip on a pointed cabbage salad

• Favorite place: Kalkar Market Square

• Committed, team-oriented and precise.

• Favorite food: Boeuf Bourguignon

• Favorite place: Wisseler See

• Combines strength and precision

• Favorite food: Beckmann’s Potato Bowl

• Favorite place: Kleve

• Quiet and reliable – brings his experience in unobtrusively, but effectively.

• Favorite food: Crispy baked cauliflower on white bean ragout with pointed cabbage

• Favorite place: Rees

• Accurate and organized: She keeps track of everything and makes sure everything runs smoothly.

• Favorite food: Oven-baked eggplant with tomato-sweet potato ragout with red lentil vegetables

• Favorite place: Asperberg and the Nierswanderweg

• With British humor, composure and a touch of artistic soul, Colin brings his own spice to the kitchen team.

• Favorite food: Tomato soup, but actually all our soups

• Favorite place: Schwanenburg Kleve

• Warm, humorous and with a very unique view of the world.

• Favorite food: Homemade herb roesti with mushrooms in cream sauce

• Favorite place: Hochwald Uedem

• Has an eye for detail and two for the whole.

• Favorite food: Rump steak with herb butter and fried potatoes

• Favorite place: Xanten Plaza del Mar

• Radiates with warmth when others still need their first coffee.

• Favorite food: Homemade herb roesti with mushrooms in cream sauce

• Favorite place: Rees

• Maria just does it – and does it right. A real all-rounder.

• Favorite food: Crispy baked cauliflower on white bean ragout with pointed cabbage

• Favorite place: Kleve City Center

• Humorous, open and always there: Svitlana is a fixture in housekeeping.

• Favorite food: Barbecue Burger – plant patty with steakhouse fries

• Favorite place: Kleve City Center

• Mariana is quiet and does her work with great care. A real support to the team.

• Favorite food: Fried salmon fillets on leaf spinach-potato ragout with lime sauce

• Favorite place: Rees Rheinpromenade

• Ines is there with heart and brings sunshine to the team.

• Favorite food: Beckmann’s Potato Bowl

• Favorite place: Xanten

• Nicola is friendly and open and a reliable force with a clear eye for detail.

• Favorite food: Wiener schnitzel with fried potatoes and fried mushrooms and onions

• Favorite place: Rheinfähre Xanten

• Always helpful. Makes sure everything runs smoothly behind the scenes.

• Favorite food: Oven-baked eggplant with tomato-sweet potato ragout and red lentil vegetables

• Favorite place: Düffelt

• Loves intelligent conversations, clear words and good food. And holds everything together here.

• Favorite food: Pork medallions with pepper sauce and roesti

• Favorite place: Sonsbecker Schweiz and Hochwald

• Andreas is our man of numbers: reliable and with the typical charm of a true Lower Rhine native.